First of all, let us tell you about Khaneen.
Just close your eyes, breathe deeply and you will definitely feel it.
Khaneen is a tender aroma of spices added to every dish to make it special. Every cook has own unique Khaneen.
In the past, the Arabian Gulf countries’ cuisine was dominated by the simple Bedouin and pearl diver’s foods. The choice of ingredients was limited. It basically consisted of seafood and rice brought by Arab dhows which traded along the East African and the Indian sub-continent’s coasts. However, as centuries rolled by, these renowned ships of commerce brought back with them the spices of India and of the Indonesian archipelago. Thereafter, the people began to develop their own type of tasty foods, which became dominated with the aromatic smells of these spices. The perfume emitted by these spices gave a soft touch to the once harsh life lived by most of the people of the Gulf area. Afnan R.Zayani her book
A Taste of the Arabian Gulf writes: “In those days, women would daily decorate their simple homes with fragrant flowers and constantly burn oud (incense). This love for aromatic smells found its way to their taste in food to the extent of using the word Khaneen – literally meaning perfumed – to pay a compliment to particularly delicious dish”.
Good food has the ability to create exciting and enriching experiences. It is our love for these emotions and memories that inspired us to launch Khaneen Cuisine.
Our goal was to infuse the culture and traditions of Kuwait as a nation and portray these through our dishes.
Today, we pride ourselves for serving sumptuous Kuwaiti dishes inspired by the nation's favorites at our location in the heart of Dubai.
Join us today for some great company and simply good food!